Shinkutanku

The Boy Taylor – Landlord Clone

Homebrew clone of the classic English Pale Ale Timothy Taylor’s Landlord

Ingredients

malts

  • 4250g Thomas Fawcett – Golden Promise Pale Ale Malt
  • 50g Crisp Pale Wheat Malt
  • 30g Crisp Black Malt

hops

  • 30g East Kent Goldings pellets
  • 70g Celecia pellets

yeast

  • 12g NBS Ale Yeast

Batch #1 Method

  • Boil 13L water
  • 2165g grist

Mash

  • 90min between 63-68C. Mainly 63C mark
  • Sparged with 1.5L water
  • Mashout 75C

Additions

  • 90 min – 15g EKG and 15g Celieia
  • 10 min – 10g Celieia
  • 0 min – 10g Celieia

Ferment

Had to add water to bring SG down. about 3L since was around 1.070. Batch is about 13L.

30/11/20 – 1.046 OG
18/12/20 – 1.010
4.73% ABV

Batch #2 Method

  • Boil 13L water
  • 2184g grist

Mash

  • 90min between 65-67C. Mainly 66C mark
  • Sparged with 1.5L water
  • Mashout 75C

Additions

  • 90 min – 15g EKG and 15g Celieia
  • 10 min – 10g Celieia
  • 0 min – 7g EKG and 19g Celieia

Ferment

Had to add water to bring SG down. Topped up previous batch. End result is about 23L combined.

03/12/20 – 1.045 OG
18/12/20 – 1.010 – Mixed jugs
18/12/20 – 1.011 – Pure jug
4.46% ABV

Carbonated with 1 teaspoon of brewers sugar per L